ALL · dinners · fish · Healthy Eating Ideas · lunch/ light bites · Meat Dishes · Snacks and nibbles

Smoked Halibut Roll ups with Cream cheese Mix

20160630_210216

O.M.G, these were amazing! I bought some Smoked Halibut from my Glasgow Food Assembly https://thefoodassembly.com/en  courtesy of Campsie Glen Smoke House http://www.campsieglen.co.uk/, wondering how I could creat something different, looking in my fridge I needed to use up cream cheese and hollandaise, so here is my wee creation with tasty results!

 

1 tbsp cream cheese

1 tbsp hollandaise sauce

1 packet smoked halibut

1 tsp dill

squeeze of lime juice

small handful of rocket leaves

rainbow peppercorns and salt to season

 

  1. Mix everything together (except halibut)
  2. Spread lightly over halibut and top with some rocket (or any garnish you like)
  3. Gently roll up, one all rolled wrap in cling film and chill for 2-3 hours.
  4. Remove and eat…..Yummy! I served with some salad and a nice chilled glass of Chardonnay!

20160630_210054  20160630_210018

Advertisements
ALL · breakfast · Healthy Eating Ideas

Breakfast Baked Egg and Tomato Cups

DSC_0028

I just love breakfast time it is one of my most enjoyable food times and creating something different every weekend has become an exciting challenge. My favourite food is of course eggs, love them anyway cooked. So this morning I went for something simple but very very tasty. I recently purchased some fresh eggs from Little Turnberry Farm and Chicken Nest at the Glasgow Assembly, all of their hens love their freedom at their farmhouse gardens, they enjoy foraging the grounds and a with little TLC they produce the most flavoursome eggs.

tur turn turnb

Here is my wee recipe for the best baked eggs and tomato:-

2 x Beef Tomato

2 x Fresh Eggs

Salt & pepper

pinch of basil (fresh or dried)

pinch of chives (fresh or dried)

1 x slice of cheddar cheese

DSC_0023

  1. First slice the top of the tomato and scoop out the insides.               DSC_0024 (2)
  2. Season the tomato with salt & pepper, crack the egg into the tomato, sprinkle basil over the top and some cracked black pepper.
  3.  DSC_0025
  4. Place into a preheated oven at 220 deg and bake for 20 mins for a runny egg, 30-35 mins for solid.
  5. A few minutes before it’s ready, place slices of cheddar cheese on top and allow to melt.
  6. Remove from oven and sprinkle some chives on top serve with some lovely avocado slices. Yummy!!

DSC_0028

ALL · dinners · Healthy Eating Ideas · Meat Dishes · superfoods · turkey

Roasted Sweet Potato with Turkey and Black Eyed Beans

20160217_183237

A very tasty mix up for dinner tonight, and somehow it just went together! This was me using leftovers again, very tasteful.

Serves 1

1/2 Sweet potato

2 small Beetroot’s

1/2 cup sweetcorn

1/2 tin of Black Eyed Peas

1 Turkey Breast – cut into chunks

2 tbsp olive oil

1/2 tsp garlic

1/2 tsp Chilli Powder

Zest and Juice from 1/2 lime

Handful of coriander

 

  1. Roast in a tin the sweet potato and beetroot at 220 deg for 30-35 mins.
  2. Meanwhile, mix 1 tbsp of olive oil, garlic, chilli powder and lime juice/zest together, this will be your drizzle.
  3. Season the turkey with salt & pepper and fry gently until browned all over. Remove from heat.
  4. Place the black eyed beans and sweetcorn on hob and gently heat through (4 mins)
  5. Once roasted veg is ready, mix everything together with the oil mixture and serve with coriander on top.

Tuck into this beautiful mix which is also healthy and very filling too!

20160217_183252

ALL · dinners · Healthy Eating Ideas · lunch/ light bites · Salads

My Favourite Salad of all time!

20160206_165531_resized_1

I have to admit this is still my favourite Salad, flavours are just so tasty and go with anything. So quick to put together too!

1 x Red Mini Cos Spanish Lettuce  – sliced longways the halved (this is so crunchy and refreshing)……best lettuce in my books.  20160206_165328_resized_1

1 x carrot – sliced longways

1/2 cucumber – sliced longways

1/2 courgette – sliced longways

2 tbsp black olives sliced

4 small cherry or piccolo tomatoes – sliced halveways

2 tbsp lemon juice

big drizzle of Olive oil – good quality

2 tbsp balsamic vinegar

2 tbsp sesame seeds to top

 

  1. Mix everything together – serve with anything or simply just eat on its own. Yummy!

 

ALL · dinners · Healthy Eating Ideas

My Med Veg Mash Up!

20160114_184820

Had to use up some vegetables in my fridge up, if you’re like me, I hate waste, and I buy loads thinking I’m going to be good this week and have veg every day….some days that doesn’t work out so I’m left with a lot. I decided to do something I’ve never tried before and simply just mash it all up. Wanted to add some flavour and decided a Mediterranean flavour should be o.k.

herbs_spices

Makes 1 Pepper

1 x Orange Pepper – Roasted and cut in half

2 x Carrots

Handful Broccoli (approx 50g)

30g Green Beans – chopped

2 tbsp Tomato Passata (I had some left in my fridge thought I’d chuck in it to help bind)

1 tsp basil

1tsp oregano

1 tsp spiced crushed red pepper (my fav from Costco), this gives a lovely kick!

20160114_191131_resized

 

  1.  Pre-heat oven to 220 deg. Cut pepper in half and spray with oil, place in a foil lined baking tin and bake in oven for 20 minutes.
  2. Cook vegetables either boil or steam, I always steam as it’s healthier and much more tastier.
  3. Once vegetables are cooked, place in a food processor or blender with the passata and herbs n spices until mix through.
  4. Once peppers are ready remove from oven and fill with the veg mix. Serve. Yummy!

Of course you can tailor to your own tastes with any vegetable and any type of spice and herbs, the list is endless.

I do like it when you get a success in the kitchen! Happy Days!

 

So low in calories and fat too.

Nutrition Facts
My Med Veg Mash Up!

Servings Per Recipe: 1

Amount Per Serving

Calories: 162

  • Total Fat: 1.4 g
  •     Saturated Fat: 0.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 367.8 mg
  • Total Carbs: 36.8 g
  •     Dietary Fiber: 9.5 g
  •     Sugars: 11.9 g
  • Protein: 6.7 g

 

ALL · dinners · Healthy Eating Ideas · Meat Dishes · turkey

Oriental Turkey and Green Veg Mix

Looking in my fridge tonight I had a lot of greens needing to be used up, so as I had a curried meal last night I decided to go with Oriental, and it worked our deliciously. Don’t you just love it when you just fling everything in last minute and you create a delicious meal for yourself.

20160112_182307

150g Breast Turkey
50g Kale
100g Broccoli
50g Trimmed Green Beans
2 carrots
2 tbsp soya sauce
1 tbsp chinese five spice
1 tbsp sesame seeds
1 tbsp crushed red pepper

 

  1. Spray oil a griddle pan and heat to a high heat
  2. Rub chinese five spice into turkey breast, then cook on griddle pan for approx 5-6 mins each side or until cooked through.          20160112_181339
  3. Meanwhile, place all the greens, (broccoli, kale and green beans in a steamer and steam for about 5 mins)
  4. Peel carrot skin off then slice into thin strips
  5. Once veg is cooked, mix in the carrot, soy sauce, sesame seeds and red pepper.        20160112_181604
  6. Place veg mix onto a plate and top with the turkey breast. Yum!
Nutrition Facts
Oriental Turkey and Mixed Greens

Servings Per Recipe: 1

Amount Per Serving

Calories: 464

  • Total Fat: 16.9 g
  •     Saturated Fat: 3.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 97.5 mg
  • Sodium: 2242.2 mg
  • Total Carbs: 37.6 g
  •     Dietary Fiber: 11 g
  •     Sugars: 9.9 g
  • Protein: 46.4 g
ALL · breakfast · Healthy Eating Ideas · superfoods

Superfood Sunday Brekkie

20160110_110906_resized

January is here, we are all looking to be healthier, leaner, more motivated and happy and much much more.  I think happiness starts at home and in my case my kitchen and my food.  I put together some superfood’s to create a mean superfood brekkie, this was not only tasty but very healthy and very colourful.

 

2 large handfuls of Kale – Steamed

2 medium Eggs – scrambled

1 handful of chopped chives – mix these into scrambled egg

1/2 Avocado – sliced

4 Piccolo tomatoes (or any tomato of your liking) quartered

Cracked Black Pepper to taste

1 tsp Chia Seeds

 

  1. Place steamed kale on a plate, top with scrambled egg mix then season with cracked black pepper.
  2. Place the avocado slices on top of egg, then the tomatoes and sprinkle chia seeds to finish.

 

So easy, so quick, so tasty.

Nutrition Facts
Superfood Sunday Brekkie

Servings Per Recipe: 1

Amount Per Serving

Calories: 438

  • Total Fat: 26.8 g
  •     Saturated Fat: 5.9 g
  •     Trans Fat: 0.8 g
  • Cholesterol: 337.9 mg
  • Sodium: 234 mg
  • Total Carbs: 34.8 g
  •     Dietary Fiber: 11.6 g
  •     Sugars: 15.5 g
  • Protein: 21.8 g

http://www.erecipe.com/niWidget/niWidgetIframe.php?widgetRecipeId=6337&font_color=000000&bkg_color=ffffff