ALL · Bread · Hotpoint Oven & Combi Oven Recipes

Focaccia

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Saturday lunch in my house today was Focaccia, although it turned out to much more like a pizza….lol…..I couldn’t decide on my toppings so just put it all in. Was absolutely delicious. (although note to self…….less toppings next time!)

I decided to try it using my crisper tray and it didn’t fail me, results were amazing in just 15 mins.

 

400g White bread flour

300ml warm milk

1 sachet 7g yeast

salt

1 tsp of dried Italian herbs (or you can use a mix of garlic, oregano, thyme, basil and black pepper)

1 tbsp olive oil

Toppings of your choice………I used Mixed Piccolo tomatoes (halved), sliced roasted peppers, sauteed red onion, black olives, fresh basil leaves.

Salt & pepper to season

 

  1. Mix the yeast with the warm milk and leave for about 10 mins until it starts to froth.
  2. Mix the Flour, salt & herbs in a large mixing bowl
  3. Pour the milk into the flour and mix well. Knead dough for about 10 mins by hand or using a mixer for a few minutes until blended together into a dough.   20170909_132701
  4. Let dough rise for about 1 hour. Use rising setting on Hotpoint oven.       20170909_132721
  5. Preheat crisper plate for 2 minutes on Dynamic Crisp setting.
  6. Once dough has risen, place directly onto crisper plate and spread it out evenly to cover crisper plate.                                                                                                  20170909_144123
  7. Place your toppings into the dough evenly and drizzle with a little oil
  8. Cook on dynamic crisp setting for 15 mins. (Or oven at 220deg for 20 mins)

 

 

 

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ALL · beef · Meat Dishes · One Pot Wonders

Meatball Burger

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I am watching Jamie Olivers new 5 Ingredient Cook programme just now and every week I’m like….I really need to try that. So this week it was Meatball Burgers…just the name sounds amazing.

Its a friday night, you come home from work and want something quick, easy and filling but tasty too…..this is the go to recipe. It was so tasty and so quick and easy to cook. The sauce that you can dip your burger in just made it….yum!

 

Makes approx 14 meatballs

500g Aberdeen Angus Mince

Pesto with basil

1 tin Plum tomatoes

1 ball mozzarella

Rolls – make sure they are crusty, if you use soft rolls they will fall apart.

 

  1. Mix the mince and 2 tbsp pesto together in a bowl and season
  2. Preheat a fry pan with a little oil, spoon with a dessert spoon some of the mixture into your hands and mould into a ball. (best to have wet hands when doing this)
  3. Place into fry pan and cook for about 10 mins turning to brown all over.
  4. Empty the plum tomatoes into the pan and season with salt & pepper.
  5. At the same time slice the mozzarella and place 1 slice over the top of each meatball, cook for about 2 minutes or until the mozzarella starts to melt.
  6. Spread 1/2 tbsp pest onto each roll
  7. Place about 3 meatballs onto each roll
  8. Dish out the sauce either into a bowl on on your plate. Devour!

 

 

ALL · chicken · Hotpoint Oven & Combi Oven Recipes · Meat Dishes · sauces & dips

Perfect Rotisserie Chicken Rub

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My new oven has a Rotisserie in it and I have to admit I have never cooked my chicken any other way now, rotisserie cooking keeps your meat so succulent and the skin…well what can I say…crispy…crispy…crispy…..so Yummy!

This is my favourite rub:-

  • 2 tbs sea salt
  • 2 tbs smoked paprika
  • 3 tsp onion powder
  • 1½ tsp garlic powder
  • 3 tsp thyme
  • 1½ tsp black pepper
  • 3 tsp white pepper
  • 1½ tsp cayenne pepper
  • 1 tsp crushed dry rosemary

Just put everything into a jar and mix. Store in a cupboard.

When ready, simply rub about 2-3 tbsp into chicken and under skin and cook…..Yummy!

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ALL · Facts and info on Scotland · Scottish Cuisine

Food & Drink Festival at Loch Lomond 2017

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I had an amazing day at this years Food & Drink festival in Loch Lomond, the weather was shining, the food was cooking, the drinks were pouring and my senses were going crazy as I walk around. So many new flavours and discoveries.

My favourite were these lovely Italian Whipped Cream delights and at only 70 calories whats not to like? Caramel, Hazelnut, Baileys Cream, White Chocolate there were so many flavours to choose from.  Thank you to Ellies Cupcake Kitchen , this has given me some inspiration to try my own version……lol!

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It was a beautiful sunny day, the band was playing fab tunes, everyone was happy……great day. Here are some pics of my day I’d like to share with you.

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ALL · fish · Hotpoint Oven & Combi Oven Recipes · Meat Dishes · Pastries and Pies

Fish Puff Parcels

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These little fish puff parcels are just so yummy and a great quick snack.

I was trying out my little cooking gadgets that I got with my Hotpoint oven and I am amazed everytime I do, another quick tasty meal.

 

1 roll puff pastry

Fresh cod – approx 250g

Scottish Fresh salmon – approx 250g

50g goats cheese

1 rind lemon and 1 rind lime

spring onions – finely chopped

pepper to taste

egg for wash

 

  1. First using the steam pot, place cod and salmon into pot and steam cook for 6 minutes
  2. Pre heat the crisper plate
  3. Cut the pastry into long rectangles
  4. Place the citrus rind and spring onions into the middle of the pastry, then the cheese then place small pieces of cod and salmon. season with pepper
  5. Using egg wash brush the edges of the pastry and fold the pastry over to make a parcel then seal the edges with a fork.
  6. Finally egg wash the parcels and place a small hole in the middle for steam to escape
  7. Cook on dynamic crisp setting for 8 minutes.
  8. Serve with some balsamic tomatoes….yummy!

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ALL · Cakes and Biscuits · Desserts · Hotpoint Oven & Combi Oven Recipes · Pastries and Pies

Jamie Olivers 5 ingredient Almond Puff

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I started watching Jamie Oliver’s new 5 Ingredient TV Show and liked the sound of the Almond Puff Pastry. Using my little magic Crisper Plate, thought I would give this a go.

 

All butter puff pastry

100g ground almonds or whole and blitz

Icing Sugar

2 eggs (1 for wash)

1 tbsp double cream

 

  1. Roll out puff pastry into 2 circles
  2. Blitz almonds in a processor, or if using ground add to a mixing bowl, add 1 spoon icing sugar, 1 tbsp cream and egg and mix together until blended
  3. Place 1 circle onto preheated crisper plate and fill the centre with the mixture leaving approx 1 inch all round
  4. Place the other pastry circle on top and seal the edges with a fork
  5. Brush will egg wash and put small knife hole in the middle
  6. Cook on Dynamic Crisp setting for about 10 minutes.
  7. Remove and dust with some icing sugar then serve with some fresh cream……oh so yummy!

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ALL · chicken · dinners · Healthy Eating Ideas · Hotpoint Oven & Combi Oven Recipes · Meat Dishes · One Pot Wonders

Slow Cook Peanut Butter Chicken

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O.M.G……if you love peanut butter and chicken you will love this…….even more so when the chicken just tears apart after being slow cooked……..melt in your mouth heaven.

 

Makes 2 servings

2 chicken breasts

2 tbsp peanut butter (smooth or crunchy…your choice)

1 tsp honey

1 tbsp soy sauce

1 clove garlic, minced

1 tbsp chilli paste

1/2 cup almond milk

1 red pepper – chopped

Salt & pepper to season

handful of coriander finely chopped for garnish

2 tbsp chopped peanuts for garnish

 

  1. Add peanut butter, honey, soy sauce, garlic, chilli paste and almond milk to an ovenproof dish or slow cooker and whisk until sauce is well combined.
  2. Place seasoned chicken breasts and peppers into dish and cover with the sauce. Cook on Slow Cooker setting for about 7.5 hours.
  3. Remove from oven and shred chicken with 2 forks, then return to the oven for a further 1/2 hour.
  4. Serve with your favourite rice and garnish with coriander and peanuts. YUMMY!

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