ALL · fish

Curry Kedgeree

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I visited the Springfest Food & Drink Festival at Loch Lomond Shores last week and was blown away by all the different flavours from different countries. More importantly it was great to see some new flavours and ideas being created.

One of the items I picked up was Curry Rock Salt by flavour magic something different. I decided to try it with my kedgeree recipe but adding the curry salt in and seasoning the eggs with the curry salt and WOW, what a taste sensation, it was delicious. I bought other flavours too so I’m now excited to try them out too.

 

ALL · breakfast · dinners · fish · Healthy Eating Ideas · lunch/ light bites · Meat Dishes · One Pot Wonders

Kedgeree

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Always seen this but never tried it, really don;t know why as I love every ingredient that’s involved. This recipe was inspired by J.O., after watching him on TV I decided to give it a go and I have to say it was absolutely delicious. It is normally classed as a breakfast item however we decided to have it for dinner, yummy and so tasty and filling.

 

Makes enough for 2

2 x Smoked Haddock pieces

2 x eggs

2 x Bay Leaves

2 tsp mustard seeds

2 tsp turmeric

Thumb size ginger – chop small pieces or 1 tsp powdered ginger

1 Red Chilli – chopped

4 Spring onions – chopped

Handful coriander – chopped

150ml natural yoghurt

1 tbsp sweet chilli sauce

1 packet of pre cooked wholemeal rice (used this for quickness)

Handful of peas

1 lemon

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  1. Bring large pan of water to boil, place smoked haddock, eggs and bay leaves and simmer for 10 mins.20160813_165100
  2. Heat up a large fry pan to medium heat and add in mustard seeds, turmeric, ginger, chilli, spring onions, coriander and cook for few mins.                                                                  20160813_165810
  3. Add the precooked rice to fry pan, then add in the peas, squeeze lemon juice in and stir to mix through. Cook for 5 mins.
  4. Remove fish and eggs from pan, remove egg shells and flake fish on a chopping board, the fish should easily come away.                                                                                                          20160813_170249
  5. Mix the yoghurt and sweet chilli in a small bowl and put to side.                                                  20160813_165759
  6. Put the fish into the fry pan and mix through.
  7. Serve kedgeree onto plates and slice egg in half and place onto of rice to serve. Serve with the yoghurt mix to the side as an option. Yummy!

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ALL · dinners · fish · Healthy Eating Ideas · One Pot Wonders · superfoods

Cauliflower Rice with Tuna, Tomato and Sweetcorn.

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Always wondered what the cauliflower rice would be like and as I’m trying to eat healthier, I said why not give it a go. I have to say it is quite bland on its own, so I jazzed it up a bit.

Makes 2 servings

1 packet of Cauliflower Rice

1/2 tin of tomatoes

1 tin of tuna in spring water (or any you like)

1/2 cup of sweetcorn

1 tbsp soya sauce

1 tsp turmeric powder (classed as a superfood)

1 tsp cumin

1 tsp chilli powder

chopped parsley to serve

  1. Heat some spray oil in a large wok. Add in the cauli rice then flavour with the turmeric, cumin, chilli and soya sauce, stir to combine.
  2. Then add in the tuna, sweetcorn and tin tomatoes, stir to combine through and gently heat for about 4 mins.
  3. Serve with some fresh parsley. Yummy! and Healthy!

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ALL · dinners · fish · Healthy Eating Ideas · lunch/ light bites · Meat Dishes · Snacks and nibbles

Smoked Halibut Roll ups with Cream cheese Mix

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O.M.G, these were amazing! I bought some Smoked Halibut from my Glasgow Food Assembly https://thefoodassembly.com/en  courtesy of Campsie Glen Smoke House http://www.campsieglen.co.uk/, wondering how I could creat something different, looking in my fridge I needed to use up cream cheese and hollandaise, so here is my wee creation with tasty results!

 

1 tbsp cream cheese

1 tbsp hollandaise sauce

1 packet smoked halibut

1 tsp dill

squeeze of lime juice

small handful of rocket leaves

rainbow peppercorns and salt to season

 

  1. Mix everything together (except halibut)
  2. Spread lightly over halibut and top with some rocket (or any garnish you like)
  3. Gently roll up, one all rolled wrap in cling film and chill for 2-3 hours.
  4. Remove and eat…..Yummy! I served with some salad and a nice chilled glass of Chardonnay!

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ALL · fish · Healthy Eating Ideas · lunch/ light bites · Meat Dishes · Salads · Scottish Cuisine · superfoods

Smoked Fish Salads

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Oh WOW! that is all I can say about this delightful wee salad, especially the smoked fish! I purchased the smoked fish again at my local Food Assembly this week https://thefoodassembly.com/en/assemblies/7907 in Glasgow from a new Company called The Campsie Glen Smokehouse http://www.campsieglen.co.uk/ , The Seafood Charcutier!

They are a small family run business producing artisanal seafood products. Based in Kirkintilloch, Scotland. Charcuterie is defined as the art of curing, drying and smoking.

They have begun their range with 3 cures. After they rest the salmon, trout, and halibut in their Island, Highland, and Lowland Cures for 7 days, they dry out up to 25% of their moisture whilst smoking with their unique blend of selected kiln dried wood chips. The whole process is completed by hand carving the products into the packs you see below.

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I made a small salad again with using fresh produce from Rhone Cottage http://www.rhonecottage.co.uk/ , here is my list.

Fresh Salad leaves – I used rocket

2 radishes – sliced

1/4 Avocado – sliced

Grated Carrot

4 small cherry tomatoes – halved

1 tbsp olive oil – for dressing

1 tbsp balsamic vinegar – for dressing

Few slices of Smoked Salmon and Smoked Halibut

Oh so Yummy! I have already ordered more!

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ALL · breakfast · fish · Healthy Eating Ideas · lunch/ light bites · Scottish Cuisine · superfoods

Smoked Salmon and Avocado Omelette with Avocado Ranch Dressing

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Oh so yummy lunch today or as I call it Superfood Sunday! Having some Avocado Ranch dressing https://cookingwithluce.wordpress.com/2016/05/21/avocado-ranch-dressing/ left from yesterdays lunch and my determination to do well at the Jamie Oliver Food Revolution Omelette challenge http://www.jamiesfoodrevolution.org/news/the-food-revolution-international-omelette-challenge/  the 2 went hand in hand, the dressing added a lovely we extra zing to the omelette.

 

Makes 1

2 eggs

Small handful of grated cheddar cheese

1 slice of smoked fresh salmon

1/4 Avocado sliced thinly

Salt & pepper

1 tbsp avocado dressing (recipe above on link)

 

  1. Whisk eggs and season with salt & pepper
  2. Heat pan to medium to high heat and lightly spray with low fat oil.
  3. Pour in egg mixture and cook for about 4-5 mins until cooked underneath but still slightly running on top
  4. Place smoked salmon and avocado on  1 side, fold over omelette and cook for further couple of mins.  20160522_131831
  5. Serve with ranch dressing. Yummy!

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ALL · fish · Healthy Eating Ideas · lunch/ light bites · Meat Dishes · Snacks and nibbles · superfoods

When Thai meets Italy

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Couldn’t decide between Thai or Italian for lunch……so why not have both? This was a tasty wee snack for lunch that just simply worked. I love creating in my kitchen. Sun was shining today and wanted a refreshing lunch snack with a bit of a punch.

 

4 x Thai Rice papers

About 12 king prawns (3 in each wrap)

Handful of my favourite Italian pasta – Spaghetti al Nero di Seppia (translated – black squid ink spaghetti) 20160515_135909

Handful of Kalette leaves – steamed

Peanut satay sauce – my favourite is by Cottage Delights as it has a nice spice kick to it.

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Parmesan Cheese – grated

1 tbsp crushed peanuts

 

  1. Cook pasta as per instructions. It does look a bit like worms…..lol!                                                     20160515_141611
  2. Heat a griddle pan to a high heat and griddle the prawns for a few minutes on each side. Then mix with the peanut sauce.                                                                                                                                                      20160515_141331  20160515_141806
  3. Soak the rice paper as per instructions.
  4. Assemble together with kalette leaves, spaghetti, prawns then shavings of parmesan, the roll to make your parcels. I always find folding the sides in then rolling keeps everything in better.                                                         20160515_142430
  5. Place on a plate, sprinkle peanuts over and serve with a little of the peanut satay sauce.  Yummy!