ALL · Facts and info on Scotland · Scottish Cuisine

Best Scotch Pie 2017!



We do love our Scotch Pies here in Scotland and so many good bakers out there and so many different varieties to choose from, so how do you know your getting the best?

Well, The World Scotch Pie Championships of 2017 have just finished here in Scotland and also held in my hometown of Cumbernauld. We have our winner……Congratulations to Brownings the Bakers in Kilmarnock, a well deserved award. Read the full story here:- Scotch Pie Awards 2017

When will you visit? I’ll be getting mine soon…lol!



ALL · Facts and info on Scotland · Scottish Cuisine

Food & Drink Festival at Loch Lomond 2017


I had an amazing day at this years Food & Drink festival in Loch Lomond, the weather was shining, the food was cooking, the drinks were pouring and my senses were going crazy as I walk around. So many new flavours and discoveries.

My favourite were these lovely Italian Whipped Cream delights and at only 70 calories whats not to like? Caramel, Hazelnut, Baileys Cream, White Chocolate there were so many flavours to choose from.  Thank you to Ellies Cupcake Kitchen , this has given me some inspiration to try my own version……lol!


It was a beautiful sunny day, the band was playing fab tunes, everyone was happy……great day. Here are some pics of my day I’d like to share with you.



ALL · Facts and info on Scotland · Scottish Cuisine

Burns Night Recipes

Classed as the Best Scottish Supper of the year, with amazing local produce such a haggis, neeps and tatties to our Famous Scotch Whisky and our sensational Scottish tablet along with the bagpipes it is one amazing night celebrating the amazing poet Rabbie Burns.

Here are some of my favourite recipes:-

Haggis, Neeps & Tatties

Whisky Mousse

Scottish Cranachan


I have a love of bananas right now so I think I’ll be having my Whisky banana tomorrow.


100ml Scotch Whisky

100g soft brown sugar

100g butter

4 large bananas

Ice cream of your choice.

  1. Melt the butter in a deep-sided frying pan over medium heat. Stir in the brown sugar and whisky. Bring to the boil and cook, stirring, until sugar has dissolved.
  2. Reduce heat to a simmer. Add bananas and simmer gently until bananas are warmed through and glazed with the syrup. Serve immediately with vanilla ice cream.


ALL · Facts and info on Scotland · Scottish Cuisine

Foodie Scotland, why not come and explore?

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I Love my Homeland, I love the scenery, I love the places, I love the people but most of all I love our homegrown produce and our ever growing excellence in small businesses, here are a couple of more awards and successful business owners.






If you haven’t visited yet, why not come taste and see for yourselves? I guarantee you, your senses will be heightened to a new level of excitement and surprise.

ALL · Facts and info on Scotland

Spooky Scotland


Halloween Season has been and gone……but if you are like me and just love everything spooky, have a read at this article, it has everything from Myths and Legends to Ghosts around Scotland. Why don’t you come visit some of them some time?



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ALL · Facts and info on Scotland · Scottish Cuisine

Exciting New Foodie openings

Some exciting new foodie places in Glasgow and Edinburgh coming soon.

ALL · Facts and info on Scotland · Scottish Cuisine

Scottish Food & Drink Fortnight….best Fortnight in my calendar!


I just love everything about this fortnight, it brings local & new food and drink producers together and lets us foodie’s experience exciting new culinary ideas! Visit the official website for more details Food & Drink Scotland

I am off this Saturday to visit Loch Lomond where they are hosting a whole range of food, drink and experiences, so watch this space for some new and exciting produce ideas.