ALL · Bread · breakfast · One Pot Wonders

French Toast Parcels

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OMG!  These were absolutely amazing! I love sweet and savoury, I know its not for all but I loved this little creation.

 

4 slices of wholemeal bread (you can of course use white)

2 tbsps extra light philly (cream cheese)

1 egg beaten

salt & pepper

splash milk

1 tsp honey

2 tsp cinnamon

 

  1. Mix cream cheese, honey and 1 tsp cinnamon together
  2. Take a rolling pin over the bread slices to flatten
  3. Spoon the cream cheese filling into centre of 2 slices of bread
  4. Place the other slices over top to make a parcel
  5. Using a circular pastry cutter, cut out a circle on the bread, remove the crusts
  6. Whisk the egg, milk, 1tsp cinnamon, salt & pepper together and pout into a bowl
  7. Using a fork press down the outer edges of the 2 parcels to seal the bread together
  8. Dip the parcels into the egg mixture coating thoroughly
  9. Preheat oven to 180 deg and bake the parcels for about 15-20 mins.
  10. I sprinkles some icing sugar over top and some Maple Syrup for extra taste, this is optional.

So Yummy and delicious!

 

ALL · Bread · breakfast · One Pot Wonders

French Toast Baked Casserole

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I had seen loads of recipes for this and keen to try it, so today was that day. It turned out really well and so delicious. I am a fan of Maple Syrup so anything with this ingredient I know I’m going to enjoy.

 

Makes about 4 portions

4 Slices of bread (you can use anything you like) – I used wholemeal.

4 eggs – beaten

150ml milk

1 tbsp cinnamon

1 tsp salt

1 tsp vanilla essence

For the topping:-

1 tbsp cinnamon

3 tbsp brown sugar

1 tsp nutmeg

pinch salt

3 tbsp Maple Syrup

1 tbsp butter

 

  1. First oil a casserole dish.                                                                      20170625_104334
  2. Lay bread in casserole dish, layering up. I broke my bread into chunks.  20170625_104540
  3. Mix together egg, milk, vanilla, cinnamon and salt and pour over bread in dish 20170625_105101
  4. Leave overnight in fridge to soak or for at least 3 hours.
  5. Next morning………..preheat oven to 180 deg.
  6. To make the topping mix together sugar, cinnamon, nutmeg, maple syrup and 1 tbsp butter in a pan until melted together then pour over bread mixture.20170625_105800  20170625_130149

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  7. Bake in oven for 40 minutes. It will rise slightly.   20170625_142158
  8. Serve with loads of Maple Syrup….Yummy!
ALL · Bread

Tomato & Basil Focaccia

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Inspired by a post I seen on KitchenAid London’s Facebook and having recently invested in my own KitchenAid Stand Mixer it was a must that I had to bake. I adjusted some of the ingredients to my liking but I was so pleased with how it turned out.

 

Makes 1 loaf

1 packet of 7g dried active yeast

200ml lukewarm water

pinch of sugar

400g strong white bread flour

1/2 tsp salt

50ml olive oil

1 tbsp honey

1/2 bunch of basil – finely chopped

1-12 Cherry tomatoes (of your choice) I used piccolo and sunblush

1 tbsp Tomato puree

Sea Salt flakes to garnish

 

  1. Empty the yeast into the lukewarm water with the pinch of sugar and leave for about 10 minutes until foamy.
  2. Stir in the olive oil to the yeast
  3. Mix the flour and salt in a bowl, gradually add in the yeast mixture and tomato puree, using the dough hook, knead until a soft dough. Speed 1 for about 5 minutes.
  4. Select proving on your oven (if you have one), if not, cover with a damp tea towel and leave to rise in a warm place until doubled in size, about 1.5 hours.                                                                                       20170401_114602
  5. Knock back the dough and knead on speed 1 mixing in the basil for about 2 mins.
  6. Roll out the dough on a floured surface about 1.5-2cm thick
  7. Place on a greased baking sheet on a tray and make 12 indentations with a damp fingertip, push your cherry tomatoes into each hole, prove again for about 30 mins. 20170401_131727       20170401_141814
  8. Preheat your oven to 200deg, drizzle a little oil over bread and garnish with sea salt. Bake in the oven for about 25 mins or until bread sounds hollow on bottom.

I served with some balsamic vinegar and olive oil dip, but it is also really nice on its own.

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ALL · Bread · Cakes and Biscuits

Chocolate & Banana Marble Bread

Marbled-banana-bread

First try at marbling, I’ve seen it loads of times in magazines but never tried it, who knew it would be that simple!

125g butter

150g light brown sugar

2 eggs

2 ripe bananas

1 tsp vanilla essence

200 g self raising flour

2 tbsp. baking powder

1/2 tsp bicarb soda

pinch of salt

2 tsp cinnamon

2 tbsp. cocoa powder

 

1. Preheat oven to 170 deg.

2. Line a baking tin with greaseproof paper

3. Place butter and sugar in a large bowl and mix together until smooth and fluffy

4. Add the eggs, one at a time, whisking well.

5. Mash the banana and add with the vanilla essence and mix

6. In a separate bowl sift the flour, baking powder, bicarb soda, salt and cinnamon together, fold into the wet mixture until combined.

7. Pour half the mixture into another bowl and mix through the cocoa powder

8. Spoon both mixtures into the baking tin alternating between each so you have layers.

9. Drag a knife through the mixture a few times to marble then bake for approx. 1 hr or until knife comes out clean. Leave to cool on a wire rack.

 

ALL · Bread · Healthy Eating Ideas · One Pot Wonders · sauces & dips · Snacks and nibbles · superfoods

Spinach Pesto

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I had some Garlic Bread left over from dinner last night, so I wanted to try something different with it rather than just heating it up. I just love spinach, so why not? It turned out absolutely delicious….if I do say so myself. lol!

Makes 1 small pot – about 1 cup

2 cups of fresh spinach leaves or 6 rounds of frozen spinach

1/2 cup of fresh flat leaf parsley. (you could use basil also)

1/4 cup of walnuts or pine nuts

1/4 cup of parmesan cheese – freshly grated

2 garlic cloves

juice of 1 lemon

1 tsp sea salt

1 tsp black pepper

2 tbsp olive oil

 

  1. Put everything into a food processor and blitz until blended together.

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Serve up. I had mine on bread but you could use this as a base for pizza, in salads, so much more. Will keep in fridge covered for up to 3 days.

 

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ALL · Bread · breakfast · Healthy Eating Ideas · superfoods

Eggs in Toast with Spicy Avocado Bites

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I just love eggs and toast on a Saturday morning but wanted to jazz it up a bit today, so here is my eggs in toast with some spicy avocado bites.

2 Slices of Wholemeal toast (you can of course use white if you prefer)
2 eggs
1/2 avocado – mashed
tsp of chilli flakes
rainbow pepper
knob of butter

1. Heat butter in a pan
2. Using a cutter take out the centre of the bread slices                                                                                                                                  20170311_075530

3. Place bread slices into the pan and crack the eggs in the centre. Also put the circle bites into the pan.                                                                                       20170311_075909

4. Cook for about 1-2 mins, then flip over and cook for a further 1-2 mins (depending if you want yolk running or not)

5. Meanwhile, mash up the avocado and sprinkle with chilli flakes.

6. Remove the toasts from pan and place on a plate. Take the 2 round pieces and place the cutter you used to cut over then spoon in the avocado mix, remove cutter and place on plate. Sprinkle with rainbow pepper to taste.  Yummy!

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ALL · Bread · breakfast · Snacks and nibbles

French Toast Stack with Maple Syrup

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I’ve seen posts about Baked French Toast and always wondered how it tastes, so today was that day that I would give it a go. I normally fry my eggy bread so I was intrigued. It tasted amazing with the Maple Syrup and a great Sunday Brunch recipe.

 

Serves 4-6

6 slices of thick white bread (it has to be white, I’ve tried wholemeal in the past and it just doesn’t work)

5 eggs

1 cup Milk

1 tsp vanilla essence

2 tbsp sugar (brown or white, your choice)

1 tsp cinnamon

2 tbsp butter – melted

Maple Syrup to serve

 

  1. Preheat oven to 180 deg
  2. Cut bread into long slices. Mix sugar and cinnamon and set aside.
  3. Whisk together eggs, milk and vanilla
  4. Soak the bread in the egg mixture and let excess drip off
  5. Place some greaseproof or parchment paper on a baking tray and lay the bread strips on top, leaving a small space in between                                      20170122_104240
  6. Using the melted butter, brush the tops of the slices then sprinkle with sugar and cinnamon
  7. Bake in oven for 15 minutes
  8. Remove and turn over the slices, repeat with the butter and sugar and bake for a further 15 mins.                                                                                 20170122_112502
  9. Allow to cool slightly, plate up and drizzle with Maple Syrup…..Yummy!!

 

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