ALL · Cakes and Biscuits

Sicilian Lemon Cupcakes with a Gooey Centre

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Oh WOW…….these are amazing, if you like all things lemony and fresh then this is the little cupcake for you.

I had a jar of Sicilian Lemon Curd to be used up so thought I;d try some little cupcakes. Yummy….Yummy! Perfect with an afternoon cuppa.

 

Makes 12

1 Cup of Cream – I used the double light cream (healthier option…lol)

1 cup of caster sugar

2 eggs – beaten

1 1/2 cup of self raising flour

1 Lemon – grated rind and juice

250g cream cheese

125g salted butter

grated rind and juice of 1/2 lemon

250g Icing Sugar – you may need more or less.

 

  1. Preheat you oven to 180 deg
  2. Put cream, caster sugar and eggs into a large mixing bowl and whisk until smooth.   20170719_130211_001
  3. Grate the lemon rind into the bowl.                   20170719_130400
  4. Sift in the flour and whisk until batter is thick and smooth.
  5. Divide the mixture into your cup cases and bake for approx 15-20 minutes.

6. Allow cupcakes to cool slightly. Then taking a small teaspoon or knife dig some holes into the centre, not too big or too small. Then gently fill the holes with the lemon curd.

7. To make the buttercream:- Add the cream cheese, icing sugar, butter, rind and juice of 1/2 lemon into your mixing bowl and whisk until light and airy.

8. Add into a piping bag and pipe on top of your cupcakes covering the hole. To finish sprinkle some lemon rind on top.

Enjoy!

 

 

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4 thoughts on “Sicilian Lemon Cupcakes with a Gooey Centre

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