ALL · Cakes and Biscuits · Desserts · Hotpoint Oven & Combi Oven Recipes

Sticky Ginger Cake

oh Yummy…..yummy……yummy!

First Recipe trying out my new oven. Baked perfectly and tasted even better….lol!

 

225g Black Treacle

255g Soft Light Brown Sugar

255g Butter

2 eggs, beaten

350g plain flour

2 tsp ground cinnamon

1 tbsp ground ginger

pinch salt

1 tsp bicarbonate of soda

250ml warm milk (I used semi-skimmed)

 

Method:-

  1. Melt together Treacle, sugar and butter, mixing all the time
  2. Remove from heat and mix in the eggs                                        Add in egg to melted mix
  3. Sieve flour into a large bowl, add the salt, cinnamon and ginger and mix together until combined                                                                               Add in dry ingredients to melted mix
  4. Mix bicarbonate soda to warm milk then slowly add to the mixture and mix well
  5. Line a 10″ square baking tin and grease                   Pour mixture in tin
  6. Pour mixture into tin and bake in the oven. I used my new Cake function, if you don’t have this then bake 140 deg for about 1-1.5hrs. Test with a knife, if it comes out clean its ready.
  7. Serve with some warm custard or ice cream.
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7 thoughts on “Sticky Ginger Cake

  1. I have to admit, I have a hate-love relationship with ginger. Sometimes I love it, and in some dishes or baked goods it is just too overpowering for me. It’s hit and miss for me. This cake looks fan-tas-tic though. With 1 tablespoon it doesn’t sound like the ginger will be too overpowering, and I can always decrease the amount. Thanks for sharing this one! It’s going on the recipe list.

    Would you be interested in sharing recipes with our community of passionate foodies? We’re always on the lookout for fun, new and delicious recipes like this one. You can find us right over here: https://www.facebook.com/groups/OnlyGoodEats and on Instagram @Creatorsdotco (where we share creations from the Good Eats community!)

    1. Thank you for your comments, it is a little ginger so its not strong at all. Its now one a my (& my partners) favourite bakes. Thank you for your links also, I’ll enjoy reading and sharing.

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