ALL · Duck · Healthy Eating Ideas · lunch/ light bites · Meat Dishes · Scottish Cuisine · Snacks and nibbles

Oriental Duck Wraps

 

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Oriental Duck Rice Paper Wraps with Hoisin Sauce Dip

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3 x Spring Roll Wrappers – Rice paper (use how many you like)

6 slices cooked duck (I used my fav from Rannoch Smokery)

Cucumber strips no skin

Kalette leaves (1 per roll) chopped – or you can use Kale

Hoisin Sauce (I used blue dragon – my fav)

 

  1. Take each rice paper and lay into lukewarm water until transparent, for about 30 secs  20160416_150853_resized
  2. Remove and pat dry, lay ingredients longways and roll.  20160416_150638_resized
  3. Trim ends and serve with some Hoisin sauce.  Yummy.

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Of course you could put anything in these wraps, prawn and sweet chilli is another favourite.

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