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Maple Syrup and Chocolate Muffins

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This was my 2nd batch of today, after a night out last night we wanted some Home Comfort Food, so off to the kitchen I went and decided on a quick Muffin Recipe. After looking at what I had in cupboards my Maple Syrup and Chocolate combo were just the ticket to tackle our munchie (hungry) feeling!

Makes 6 Muffins

125g Self Raising Flour

50g Softened Butter

1 egg beaten

50g Caster Sugar

40g soft light brown sugar

1 tbsp semi skimmed milk

2 tbsp Maple Syrup

FOR THE TOPPINGS

1 handful (20-30g chocolate drops)

1 Cup (50g Icing Sugar)

1 tbsp Semi Skimmed Milk

1/2 tsp Vanilla Extract

 

  1. Preheat oven to 180 deg. Line a muffin tine with paper cases.
  2. Beat the butter until soft, gradually add in Brown sugar and caster sugar until combined and fluffy.
  3. Beat the egg in a separate bowl, Slowly add in the eggs to the sugar mix, add in the Maple Syrup and mix.
  4. Sift the flour into the sugar mix in 3 batches, adding a little of the tbsp of milk after each batch until combined.
  5. Spoon the mixture into the muffin cases and bake in the oven for about 20 mins.
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  7. Meanwhile, mix the Icing sugar, milk and vanilla extract together until you get a fine paste like solution.
  8. 5 minutes before the muffins are ready, remove from oven and press the chocolate drops on top of the muffins, bake for the remainder, allowing chocolate to slightly melt in.
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  10. Remove from oven and using the icing sugar mix drizzle over the muffins……you can be creative here if you want!
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  12. Allow to cool for 10 mins……….and then devour….YUMMY!

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Check out my banana and Coconut Muffins here also.

https://cookingwithluce.wordpress.com/2016/01/24/banana-and-coconut-muffins/

 

BEWARE!……your kitchen WILL get messy! lol!

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Nutrition Facts
Maple Syrup and Chocolate Muffins

Servings Per Recipe: 6

Amount Per Serving

Calories: 257

  • Total Fat: 8 g
  •     Saturated Fat: 4.6 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 45.4 mg
  • Sodium: 79.2 mg
  • Total Carbs: 42 g
  •     Dietary Fiber: 1 g
  •     Sugars: 19.6 g
  • Protein: 5 g

 

 

 

 

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