ALL · chicken · dinners · Healthy Eating Ideas · Meat Dishes

Satay Curry Stir Fry

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I found this Satay sauce in a local Deli, with it’s slight curry taste twist to it, it has an absolutely amazing flavour with added spice kick. I decided to try it in a stir fry tonight for my dinner, and it was amazing, I’ve only used it as a dip before so this was great.

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1 x Chicken Breast – cut into strips or chunks

1 x Red Pepper – sliced

1 x white onion – sliced

1 x carrot – sliced longways finely

Handful of Porcini mushrooms

Spray oil for frying

2 tbsp satay sauce

1 tbsp dark soy sauce

2 tsp of sesame seeds to garnish

 

1. Brown chicken in fry pan, add in peppers, carrot, mushrooms and onion and fry for a few minutes.

2. Add in soy sauce and satay sauce, mix well together fry for further couple of minutes.

3. Serve and garnish with some sesame seeds. Yummy!

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