1/2 Aubergine – Cubed
1/2 Red onion – diced
1 Tomato – cubed
1 tbsp lemon juice
1/2 garlic clove
1/4 tbsp Walnut oil
Salt & Pepper
1/4 cup of crumbled goats cheese
1/4 cup (30g) toasted walnuts – chopped
2 tbsp chopped parsley
1/2 tbsp sesame seeds
- To make the dressing mix the lemon juice, walnut oil and garlic in a bowl with salt and pepper.
- Steam the aubergine for 10 mins. Squeeze any excess water. (If you have a Luce Combi microwave use the vegetable setting to steam)
- Combine the Aubergine, goat cheese, walnuts, tomato, red onion, and parsley in a large bowl with the dressing. Season with salt and pepper. Sprinkle the sesame seeds on top. Serve with a tasty glass of Chardonnay.