ALL · Cakes and Biscuits · Desserts · Snacks and nibbles

Chocolate and Pecan Brownies

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Makes about 8 squares

100g Dark Chocolate

100g Butter unsalted

50g Pecans – chopped

2 eggs

150g light muscovado sugar

1 tsp vanilla extract

75g plain flour, sifted

  1. Preheat your oven to 180 deg. Grease and line a 20 x 15cm baking tin.  20150829_085617_resized

2. If you have an Induction hob, break up chocolate and place in a saucepan, set hob to No. 1 and allow to melt gently, add in the butter and allow to melt through, once melted remove and add in the pecans, stir through.  (otherwise melt chocolate in bowl over hot water)

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3. In a mixing bowl whisk the eggs, sugar and vanilla together until smooth. Fold in the flour and melted chocolate being careful not to over mix. Pur into the prepared baking tin.

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4. Bake in the oven for approx 20 mins. Leave to cool then cut into squares. Serve and Enjoy. Nice with custard, ice cream or simply on their own.

 

 

 

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