ALL · chicken · dinners · Healthy Eating Ideas · Meat Dishes

Sunday Roast Chicken

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1.5KG Chicken (well oiled with olive oil) – Serves 3-4 people.

For seasoning I mixed the following and sprinkled all over the chicken:-

1 tsp ground pepper

1 tsp salt

1 tsp paprika

1 tsp Garlic Powder

1 tsp Parsley (can use Rosemary)

Cut into wedges 1 onion and 1 wedge of lemon and stuff inside the bird.

I used my Automatic Cooking programme which works out the temperature and time for you…yes I know…no thinking or calculating, amazing stuff. It comes from the Luce Range by Hotpoint. 1 hr and 10 mins later I have a perfectly cooked Roast Chicken…Yummy!

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