1.5KG Chicken (well oiled with olive oil) – Serves 3-4 people.
For seasoning I mixed the following and sprinkled all over the chicken:-
1 tsp ground pepper
1 tsp salt
1 tsp paprika
1 tsp Garlic Powder
1 tsp Parsley (can use Rosemary)
Cut into wedges 1 onion and 1 wedge of lemon and stuff inside the bird.
I used my Automatic Cooking programme which works out the temperature and time for you…yes I know…no thinking or calculating, amazing stuff. It comes from the Luce Range by Hotpoint. 1 hr and 10 mins later I have a perfectly cooked Roast Chicken…Yummy!