Makes approx 10 scoops.
2 cups water
1 1/3 cup sugar
1/2 cup Limoncello
1 cup fresh lemon juice (about 6 large lemons)
1. Combine water, sugar and Limoncello in a pan and bring to the boil, stirring until the sugar dissolves (approx 5 mins)
2. Remove from heat and add lemon juice, set aside allowing to completely cool.
3. Strain mixture through a sieve into a freezable container, discarding any solids.
4. After approx 2-3 hours, remove from freezer and stir around, put back into freezer, after 1 more hour, remove and stir again. Return to freezer for 1 more hour or until solid. Should be ready to serve. Lovely and refreshing for those long summer nights.
Option:- you can also add some mint, which is also delicious.