Wanted to try something different and it worked, so tasty. (240 calories per serving)
2 x medium slice wholemeal bread for toasting
5 x mushrooms washed and sliced
1 x tsp rosemary
1 x tsp parsley
1 x tsp olive oil
1 x clove garlic crushed
2 scoops of Low Fat Cream Cheese (like Philadelphia extra light)
Cracked black pepper to taste
1. Heat oil in saucepan add garlic and cook for 2 mins.
2. Add in mushrooms, sprinkle rosemary and parsley and stir through until cooked and softened about 5 mins.
3. Brown toast and spread with cream cheese, top with mushrooms and sprinkle some cracked black pepper to taste…YUM!