ALL · Bread · breakfast · Healthy Eating Ideas

Mushrooms on Toast

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Wanted to try something different and it worked, so tasty. (240 calories per serving)

2 x medium slice wholemeal bread for toasting

5 x mushrooms washed and sliced

1 x tsp rosemary

1 x tsp parsley

1 x tsp olive oil

1 x clove garlic crushed

2 scoops of Low Fat Cream Cheese (like Philadelphia extra light)

Cracked black pepper to taste

 

1. Heat oil in saucepan add garlic and cook for 2 mins.

2. Add in mushrooms, sprinkle rosemary and parsley and stir through until cooked and softened about 5 mins.

3. Brown toast and spread with cream cheese, top with mushrooms and sprinkle some cracked black pepper to taste…YUM!

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