ALL · Bread

Italian Toast

italian toast Italian toast1

A cheeky wee lunchtime treat…Yummy!

2 Tomatoes – Sliced

1 Large Ball of Mozzarella (approx 50g -100g) – Sliced

2 slices of bread (your choice) I used wholemeal

2 tbsp pesto

Salt, Pepper

2 slices of emmentaler Cheese

Fresh or dried basil (amount to suit your taste) I used 1/2 teaspoon dried basil.

 

Toast the bread on 1 side only, turn over and spread with pesto

Place mozzarella on top, then tomatoes, season with salt and pepper

Place Emmentaler cheese on top

Place on rack, level 4 on high grill and grill for about 3-5 mins or until cheese is melted and slightly browned on top

Remove, garnich with basil and serve…………..Nice with a class of Chardonnay also..:)

 

 

 

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