Mini – meaning recipe makes 2
1 medium egg ( weights about 50g)
50g caster sugar
50g unsalted butter
30g self raising flour
20g cocoa powder
1 teaspoon vanilla extract
Preheast oven on Multilevel to 170 deg C and grease two ramekins
Put all the butter and sugar into a bowl and cream together
Crack the egg into the butter and sugar mixture, do not over whisk, add the vailla extract and mix in.
Sieve the flour and cocoa little at a time into the mixture and fold in gently, then mix together very well.
Divide mixture between two ramekins or smalll pots and bake for about 20 minutes.
Serve with some warm or cold custard topped with a little grating of chocolate.