ALL · Bread

Paprika and tomato bread

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125g Strong White Bread Flour

125g Strong Wholemeal Flour

1 sachet of yeast

1 teaspoon sugar

2 tablespoon of tomato puree

1 tablespoon of paprika

150ml warm water

pinch salt

2 tablespoon olive oil

 

Mix sugar and yeast in warm water and leave in a warm place for 10-15 mins to help yeast rise

Sieve all Flour into a bowl and mix in salt and paprika

Make a well in the middle then add in tomato purée, oil and yeast mixture

fold in well until it forms a dough, remove onto floured surface and knead for approx 5 mins

put into floured bread tin or tray and place in oven (shelf 2) on proving setting for Approx 1.5/2hrs or until double in size

brush with milk on top and switch oven onto Bread setting

place tray with ice cubes on level 5 and bread on level 2 (ice stops the bread from over crusting)

Enjoy.

You could add in sundried tomatoes as an extra…..this is tasty also.

 

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