ALL · One Pot Wonders · Scottish Cuisine · Soups and Stews

Smoked Haddock Chowder

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Serves 2/3   – It may not look and smell the nicest but it is definitely tasty.

2 Scottish smoked haddock pieces (dyed) – sliced approx. 1″

150ml single cream

500ml chicken stock

Diced smoked bacon (3 slices)

Cubed potatoes (3 medium size)

1 white onion chopped

1 carrot sliced or chopped

2 Bay leaves

1 teaspoon thyme

 

1. Brown onion and bacon in pan of oil

2. add potatoes and mix, continue to brown for 3 mins

3. add stock, haddock, carrot, thyme and bay leaves simmer for 15 mins

4. add cream and cook for further 3 mins

5. slightly mash and serve with some warm bread.

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