ALL · Cakes and Biscuits · Snacks and nibbles

Homemade Sugar Doughnuts

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Homemade Sugar Ring Doughnuts

1 tbsp yeast

4 tbsp caster sugar

150ml warm milk

225g plain flour

Pinch salt

50g butter

1 egg

300ml vegetable oil

 

mix yeast, 1/2 tbsp sugar and 2 tbsp of warm milk together and leave in warm place for 15mins or until frothy

Sift the flour into a bowl add the salt and 1 tbsp of sugar and make a  well in the middle

pour the yeast mixture, with the beaten egg and melted butter  into bowl and mix all together until a dough is formed

Knead the dough and leave to rise/prove for about 45mins or double in size. Select proving on Luce oven.

On a floured surface, knead the dough for 5 mins and make into small balls, flatten to approx 2 cm thick and using a cutter make small hole in the middle to form a ring shape

leave to rise/prove for a further 30mins or till double in size

Using Induction hob set to power level 6 and heat oil in a wok until it reaches 190 deg (drop a cube of bread in, if it sizzles and turns golden brown in 30 secs, it hot enough)

drop doughnuts into oil and cook for about 3-5 mins, turning halfway

remove using slotted spoon and put onto kitchen paper, using the remainder sugar coat doughnut and serve.

Option to have chosen sauce for dipping….ie: melted chocolate……Mmmmmmmm.

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