ALL · Bread

CIABATTA BREAD

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CIABATTA BREAD

1 x Bread Mix 500g

1 x 300ml lukewarm water

15ml olive oil

 

*Pour mix into bowl and add water then mix until a dough forms

*Pour in 15ml olive oil and mix for a further 1 minute

*turn out onto floured surface and knead for 5 mins, then push out to form 30cm x 15cm

* leave to settle for 10 mins, then cut in half and prove for approx 30-60 mins or until doubled in size

*Place in cold oven with a tray of ice or cold water to prevent crusting to quickly

*Select Bread setting and bake for about 45 mins.

*leave to cool on wire shelf then serve. I had mine with lasagne..Mmmmmm

 

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