ALL · Cakes and Biscuits

chocolate fudge Cup cakes with Caramel Sauce

 

2013-07-18_17.58.18[1]

2013-07-18_21.03.00[1]

Cup Cakes – Makes approx 20-24

250g butter

250g caster sugar

4 eggs

1-2 tablespoons of cocca powder

3 teaspoons of vanilla extract

225g self raising flour

1 bag of chopped fudge pieces

*In a bowl mix together butter and sugar until creamy

*Add in the eggs until beaten, then add in the cocca powder and vanilla

*Gradually add in the sift flour and mix well until thickened

*Add in fudge pieces and mix together

*Pour into Cake cases and bake on Multilevel setting at 200 deg  for approx 20 minutes

For the Caramel Sauce:-

100g chocolate bar with caramel (Tesco bought)

200g icing sugar

200g butter

1 egg

pinch of salt

1 teaspoon vanilla extract

*Melt the chocolate on an induction hob in a saucepan on No. 1 OR the traditional way of a glass bowl over hot water

*Mix Butter, Salt and vanilla for about 3-4 mins

*Add icing sugar and mix well for 3 mins

*Blend in egg and mix for about 1 min

*Finally mix in the melted chocolate and mix for about 4 mins or until it thickens

Decorate cupcakes when cooled and add favourite topping if desired

 

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