ALL · Bread

Rye and Wholemeal Rolls

  

Top with sesame seeds and wholemeal grain. Yummy.
Top with sesame seeds and wholemeal grain. Yummy.

Proving Stage

 

Place in oven with ice cubes above
Place in oven with ice cubes above
Select Bread Setting
Select Bread Setting

 

 

 

 

 

 

 

 

 

Rye and Wholemeal Rolls

225g Bread Flour

125g Wholemeal Flour

75g Rye Flour

1 sachet Active Yeast (7g)

2 tablespoons clear honey

350ml warm water

pinch salt

*Sift all flours into a bowl, add yeast and salt then make a hole in the centre

*pour in honey and warm water little at a time and mix until smooth dough forms

*flour surface and tip dough on, work for about 5 mins

*Separate into small round sections

*prove for about 2 hours or until double in size

*Make a couple of slits on top, brush with milk and add toppings

*Place drip pan tray on level 5 with ice cubes – this helps prevent the rolls from crusting too quickly

*Place rolls on level 2 and select Bread setting and bake for 55 mins.

*Remove and place on rack for cooling.

*Serve with butter or other favourite topping.

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