350-400g Plain Flour
1 sachet dried active yeast (7g)
350ml Warm Water
2 tablespoons of Olive Oil
*Dissolve active yeast in 100ml warm water with salt and olive oil for about 5 mins
*Sift in flour to the yeast and mix gradually adding water until smooth dough
*flour surface and work dough for about 5 mins
*Prove for about 2 hours or until double in size
*Once proved empty onto floured surface and punch
*Cut into 2 sections using knife and roll both sections into a base a couple of cm thick or chosen thickness
* place onto baking tray and prick using fork
*Preheat oven on Pizza setting and bake pizza bases for about 5 mins. I leave the temperature as set already.
*Remove from oven and add favourite toppings
*Place back into oven on pizza setting and cook for about 10-12 mins or until browned and crisp.
*Cut and serve.