ALL · Cakes and Biscuits

Chocolate Sponge Cake

Lovely and evenly coloured and crusty on outside
Lovely and evenly coloured and crusty on outside
Lovely and moist on inside. Perfect
Lovely and moist on inside. Perfect

week2 004Chocolate Sponge Cake – Serves 8

150g butter

150g caster sugar

110g self raising flour

40g cocoa powder

3 med eggs

*Cream butter and sugar together

*Sift flour, cocoa and eggs and mix together

*Pour mixture into cake tin – I used 19″ tin, but programme can take up to 24″ tin

*Select Automatic Programmes and scroll along till cakes and select. (approx 55mins), if using larger tin, move time up to 1.15hrs.

*When ready remove from cake tin and let cool before serving.

To Decorate:-

I used chocolate icing and sprinkles:-

165g icing sugar

35g cocoa powder

75g butter

1 teaspoon vanilla extract

*Mix everything together in a bowl then smooth on or around the cake.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s