ALL · Bread

Homemade Wholemeal Bread

Approx makes 1 x 500g loaf.

225g Strong White Bread Flour

225g Strong Wholemeal Bread Flour

75g Yeast

Pinch Salt

1 tablespoon clear honey

200ml warm water

*Sift flour into bowl, keep the wholemeal bits for later

*Add in the packet of yeast, pinch of salt

*Make a hole in the middle of the bowl then add the honey and warm water

*Mix together to form a smooth dough, if too dry just add more water

*Shape into a ball and place of a baking tray and prove using the Proving setting on Manual selection. For about 1 -1.5 hrs or until it has doubled in size.

*Once proved, make a few slashes in top with sharp knife then brush with little milk and sprinkle the leftover brown bits from wholemeal flour.

*Place on shelf level 2 in oven and fill the drip pan tray with ice cubes and place on shelf level 5, the ice cubes create steam and stops the crust from hardening too quickly.

*Select the automatic prgrammes and scroll to bread and press start.

*Let stand until cool or warm and serve with butter or prefered topping. Mmmmmmmm

 

Select bread setting and positions
Select bread setting and positions
Finished Cooking
Finished Cooking
Let cool on wire rack
Let cool on wire rack
Slice and serve
Slice and serve
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